NOW OPEN!
Within this casual, upscale and energetic atmosphere, you can expect an experience that will carry you to the modern Southwest with an urban edge. Masa Azul translates to "blue corn dough" and you will find its influence in flavors and textures Executive Chef/Partner Alvaro Chavez has created. Partner Jason Lerner, a noted "Tequila Geek", brings his mastery and total respect for tequila, sotol, and mezcal to his bar creating unique cocktails to best complement Chef Alvaro's cuisine. Jason has created two of the Top 25 Tequila Bars in America as listed in the USA Today Tequila Appreciation supplement by Mediaplanet.
The Cuisine of the American Southwest...
The Noble Spirits of Mexico...
Masa Azul is the culmination of many years of planning and dreaming (as well as plenty of drinking and eating!) Partners and best friends Jason Lerner, Executive Chef Alvaro Chavez and Valerie Lerner bring their passion to Logan Square with this modern take on Southwestern cuisine, tequila, and mezcal!
Within this casual, upscale and energetic atmosphere, you can expect an experience that will carry you to the modern Southwest with an urban edge. Masa Azul translates to "blue corn dough" and you will find its influence in flavors and textures Executive Chef/Partner Alvaro Chavez has created. Partner Jason Lerner, a noted "Tequila Geek", brings his mastery and total respect for tequila, sotol, and mezcal to his bar creating unique cocktails to best complement Chef Alvaro's cuisine. Jason has created two of the Top 25 Tequila Bars in America as listed in the USA Today Tequila Appreciation supplement by Mediaplanet.
Find us:
2901 W. Diversey, Chicago, IL 60647, 773-687-0300
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Congratulations to our Beverage Director and Logan Square resident, Jenny Kessler! She was named 2012 Best Bartender of the Year in Chicago by RedEye!
Specials for 5/18-5/24
Starters
Ceviche Tostada
Ancho Chile Short Rib Tacos
Entrees
Whitefish al Mojo de Ajo with Anaheim pepper-pumpkin seed salsa and pinto beans
Pan-Roasted Arctic Char with chorizo
Cocktail
Horse with No Name Casa Noble Reposado, Jo Snow Lavender Syrup, lemon, float of Zardetto Prosecco, fresh lavender sprig
Wine
Protos Verdejo, Spain
Beer
Cuvee des Jacobins Flemish Sour Ale, Belgium
Congratulations to our Beverage Director and Logan Square resident, Jenny Kessler! She was named 2012 Best Bartender of the Year in Chicago by RedEye!
Specials for 5/18-5/24
Starters
Ceviche Tostada
Ancho Chile Short Rib Tacos
Entrees
Whitefish al Mojo de Ajo with Anaheim pepper-pumpkin seed salsa and pinto beans
Pan-Roasted Arctic Char with chorizo
Cocktail
Horse with No Name Casa Noble Reposado, Jo Snow Lavender Syrup, lemon, float of Zardetto Prosecco, fresh lavender sprig
Wine
Protos Verdejo, Spain
Beer
Cuvee des Jacobins Flemish Sour Ale, Belgium
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